This year, we’re celebrating One Health Day with a look into the “frightening and fantastic” world of fungi! Join us on October 30 at the UT Student Union (262 B/C) to learn about the complex impacts of fungi on the health of humans, animals, plants, and the environment. You’ll also learn about the mushrooms of Appalachia and the many roles fungi play in culinary arts. Fungi-forward refreshments will be provided, and Halloween costumes are encouraged!
This event is free and attendance is open to all. RSVP in advance to reserve a Halloween goody bag: https://tiny.utk.edu/FungiRSVP.
Questions?
Please contact Alyssa Merka (amerka@utk.edu) for more information about this event.
Schedule is subject to change; please check back later for a final schedule.
| 9:00am | Welcome and Overview |
| 9:15am | Kimberly Gwinn UT Entomology and Plant Pathology |
| 9:45am | Heather Kelly UT Entomology and Plant Pathology |
| 10:15am | Matt Gray UT School of Natural Resources |
| 10:45am | Denita Hadziabdic-Guerry UT Entomology and Plant Pathology |
| 11:15am | Michelle Dennis UT College of Veterinary Medicine |
| 11:45am | Todd Reynolds UT Microbiology |
| 12:00pm | Refreshments Provided |
| 12:15pm | Isabel Correia UT College of Veterinary Medicine |
| 12:45pm | Brandon Matheny UT Ecology and Evolutionary Biology |
| 1:15pm | Brian Peters UT Health Science Center |
| 1:45pm | Josiah Patterson Extraterrestrial Fungi |
| 2:15pm | TBA |
| 2:45pm | TBA |