OHI Lunch & Learn Seminar Series
This series brings together speakers from across UT, the nation, and world to discuss their work and how they tackle current global challenges.
From decreased biodiversity to increased anti-microbial resistance, the health of all living organisms is affected by the health of others. This series will explore how solutions can be achieved by viewing these problems through a One Health lens.
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March 30, 2023
12:00 – 1:00pm Eastern
Unhealthy Foods: Chocolate Production, Slavery, and Unfree Food Systems
Chris Magra
University of Tennessee
Professor and Director
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April 27, 2023
12:00 -1:00pm Eastern
Green Spaces and Childhood Development
Ashley Kite-Rowland
Tennessee Urban Forestry Council
Urban and Community Forestry Partnership Coordinator
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May 25, 2023
12:00 – 1:00pm Eastern
Rabies Research in Ethiopia: A Systematic Review
Aga Gelgie
University of Tennessee
DVM, MS, Research Assistant, PhD Candidate
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June 29, 2023
12:00 – 1:00pm Eastern
Building Community Resilience through Urban Food Forestry
Jaq Payne
University of Tennessee
M.S. Student
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July 27, 2023
12:00 – 1:00pm Eastern
TBA
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August 31, 2023
12:00 – 1:00pm Eastern
Shalaunda Reeves
University of Tennessee
Assistant Professor
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