Seminars

OHI Lunch & Learn Seminar Series

This series brings together speakers from across UT, the nation, and world to discuss their work and how they tackle current global challenges. From decreased biodiversity to increased anti-microbial resistance, the health of all living organisms is affected by the health of others. This series will explore how solutions can be achieved by viewing these problems through a One Health lens.

Seminars are held via Zoom on the last Thursday of the month, January – October, from 12-1pm Eastern Time. Join our mailing list to receive event notifications.


Previous Seminars

September 26, 2024

An Ethnobiological Analysis of How Humans Select Medicinal Plants | Orou Gaoue

August 29, 2024

Eco-Health Benefit Pathways: Getting from “E-to-B” and All the Places in Between | Kristen Rappazzo

July 25, 2024

From Fish in the Water to Fish on the Plate | Erika Gavenus

June 27, 2024

Listening with Glaciers: The Sounds and Songs of a Melting Landscape | Konstantine Vlasis

May 30, 2024

An Update on Lyme Disease from a Southeastern Perspective | Nicole Szafranski

April 25, 2024

Saving Our Planet, One Steak at a Time: Connecting Soils, Grasslands, Cattle, and Biodiversity | Pat Keyser

March 28, 2024

Investigations into the Health of Wild Avian and Reptile Populations of Florida | Rebecca Hardman

February 29, 2024

Urban Environments, Climate, and Health: Challenges and Opportunities | Carolyn Daher

January 25, 2024

Preventing Pandemics by Reducing Risk of Spillovers | Neil Vora

October 26, 2023

Equine Health and Medicine: Historical and Literary Perspectives | Nancy Henry

September 28, 2023

Impacts of Rising Incubation Temperatures on Neonatal Leatherback Sea Turtle Skin and Health | Samantha Kuschke

August 31, 2023

Utilizing Extended Reality for Personalized Adaptive Learning to Support Competency Based Clinical Motor Skill Performance | Shalaunda Reeves and Jared Porter

July 27, 2023

Nashville Zoo Conservation Programs | Heather Schwartz

June 29, 2023

Building Community Resilience through Urban Food Forestry | Jaq Payne

May 25, 2023

Rabies Research in Ethiopia: A Systematic Review | Aga Gelgie

April 27, 2023

Green Spaces and Childhood Development | Ashley Kite-Morgan

March 30, 2023

Unhealthy Food: Chocolate Production, Slavery, and Unfree Food Systems | Chris Magra

February 23, 2023

One Health Research Prospects in South Africa | Fortunate Phaka

January 26, 2023

Exploring the Religious Dimensions of Environmental Challenges | Joseph Witt

October 27, 2022

August 25, 2022

June 30, 2022

May 26, 2022

April 28, 2022

March 31, 2022

February 24, 2022

January 27, 2022

December 1, 2021

One Health Day, November 3, 2021

October 28, 2021

October 6, 2021

September 1, 2021